Gourmet Buttered Popcorn (GF/VO)
Medium or Large.
Add: Honey Dust, Chili-Lime, Herbs de Provence, Nutritional Yeast, Extra Butter, Warm Extra Virgin Olive Oil, or Black Truffle Oil
gluten free, vegan option
French Fries (V)
Add: Melted Reserve Cheddar, Parmesan Cheese, Garlic Herb, or Black Truffle Oil
vegan
Pan Skillet Cornbread (VT)
Candied jalapenos and honey butter.
vegetarian
Watermelon Caprese Salad (VT)
Sliced Fresh Watermelon, Buffalo Mozzarella, Tahini Vinagrette, Balsamic, Micro Greens & Toasted Sesame Seeds
Caesar Salad
Romaine Lettuce, Croutons, Parmesan, and Grilled Lemon.
Add: Chicken, Steak, or King Salmon
Beet Salad
Sherry Oregano Vinaigrette, Roasted Hazelnuts, Herbed Goat Cheese, and Preserved Orange.
Add: Avocado
Fried Brussels Sprouts (VO, VT)
Hoisin Glazed, Apricots, Cashews, and Cilantro. (For Vegan, please ask for no Hoisin glaze)
vegetarian, vegan option
Nachos (GF, VT)
Organic Corn Tortillas, Cheddar, Pico, Black Beans, Roasted Peppers, Sour Cream, and Pickled Onions.
Add: Grilled Chicken
Add: BBQ Pulled Pork
Add: House-made Guacamole
Make it: POTACHOS- Substitue a Heaping Pile of Fresh Cut House Made French Fries
gluten free, vegetarian
Artisan Cheese Board (VT)
Seasonal Rotation of Cheeses, Fig jam, Berries, Fruit, Marcona Almonds, and Baugette.
Add: Charcuterie Selection of cured meats, pickles, and mostarda
Stuffed Mushrooms (VT, GF)
Stuffed with Sun Dried Tomato, Walnuts, and Pickled Veggies.
Chef Selected Artisan Cheeses (VT)
Added charge.
Artisan cheeses
Chef Selected Artisan Charcuterie Meat
Added Charge.
Fried Mac-N-Cheese (VTO)
Aged Gruyere, Gouda, and Bacon Jam.
vegetarian option
Polenta Fries (VT, GF)
Parmesan, Chef seasoned with marinara.
Smoked Salmon Deviled Eggs (GF)
gluten free
Grilled Vegetables (VO, VT, GF)
Marinated and grilled with a side of tzatziki.
gluten free, vegetarian, vegan option
Hummus (VO, VT)
Naan, feta, olives.
***Buttermilk Chicken Tenders
Chicken Tenders Marinated, Battered, and Served with Barbecue Sauce.
***Coconut Shrimp
Sweet chili garlic dip.
Grilled Mexican Street Corn on the Cob (VT)
Two Corn on the Cob Rolled in a Creamy Dressing, Grilled, and then Topped with Cotija Cheese, Tajin & Lime.
Parmesan Pesto Flatbread (VT)
With Basil Pesto, Parmesan Cheese, and Mama Lil's Peppers
Vegan Fettuccine with Beyond Bolognese (V)
With Grilled Baby Portobello Mushrooms.
Add Pescatarian Option: King Salmon, or Add Prawns
***New York Steak (GF)
12-Ounce Grass Fed New York Cut, with Mexican Street Corn on the Cob, & Garlic Mashed Potatoes.
Add: Compound Butter Options (Blue Cheese, Bloody Mary, or Black Truffle)
Add: Bordelaise Sauce
Add: Sautéed Seasonal Wild Mushroom Blend
Add: Maine Lobster Tail
Add: Three Jumbo Sauteed Scallops
Add: Sweet Lump Center Body Crab Meat
***Pacific Northwest Blackberry Honey Glazed King Salmon (GF)
Pan Seared King Salmon with Smoky Blackberry/Honey Glaze (Cooked Medium), Served with Sauteed Spinach & Lemon Risotto
Duck Breast with Cherry/Blueberry Compote
Crispy Duck Breast with Cherry/Blueberry Compote, Wild Rice and Sauteed Spinach
***Chicken Penne Pasta
Shredded Roast Chicken Thighs with Bacon, Onions, Cherry Tomatoes, Tossed with Cacio e Pepe (Parmesan Pepper Sauce)
Three Artisanal Cheese Mac-N-Cheese (VT)
Cavatappi Pasta baked with Three Artisanal Cheese Blend
Add: Smoked Applewood Bacon
Add: Lump Main Lobster Meat
Add: King Salmon
Add: 8-Ounce Sirloin Steak
***½ lb Gourmet Wagyu Burger (GFO)
House-made Bacon Jam, Reserve Sharp Cheddar, Gardiniera, Dill Aioli, and House-made Pickle.
Substitute: Gluten Free Bun
Substitute: Blue Cheese
Add: Fried Egg
"THE PILE" 6-Hour Braised Pulled Pork
House Made Kansas City BBQ Sauce over Fresh Baked House Made Corn Bread
Pesto Wild Mushroom Risotto (VT,GF)
Seasonal Wild Mushroom Blend tossed with Basil Pesto Risotto
Steak Pomme Frites (GF)
6-Once Top Sirloin with House made Bordeaux Steak Sauce Over House Cut French Fries
Add: Blue Cheese Crumbles
Substitute: 8-Ounce Grass Fed NY Steak
Apple Crisp à la Mode (GF,VT)
Green Apples, Savory Streusel, Vanilla ice cream, House-made Caramel.
Strawberry White Chocolate Crème Brûlée (VT)
Prepared with Shaved White Chocolate & Fresh Strawberries
Dark Chocolate Cake (VT)
Dark Chocolate Cream Cheese Frosting, Sprinkled with Toasted Hazelnuts
Add: Scoop Vanilla Ice Cream
House-Made Cookies (VT)
Three Large House Made Warm Oven-fresh Chocolate Chip Cookies.
Chocolate Tower (VT)
House Made Chocolate Chip Cookie, Large Triple Chocolate Brownie, Chocolate Grenache, Vanilla Ice Cream, Chocolate Euphoria Sauce, Caramel Sauce
7-Layer Parfait (VT)
Butterscotch, Chocolate Euphoria Sauce, Toasted Coconut, Graham Cracker Crumble, & Walnuts on Vanilla Crème
Toasted Coconut Banana Cream Parfait (VT)
Roasted Bananas, Graham Cracker Crumble on Vanilla Crème Topped with Whipped Cream, Pecans & Toasted Coconut
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Aiolis contain raw eggs
