Gourmet Buttered Popcorn (GF/VO)
Medium or Large.
Add: Honey Dust, Chili-Lime, Herbs de Provence, Nutritional Yeast, Extra Butter, or Warm Extra Virgin Olive Oil
gluten free, vegan option
French Fries (V)
Add: Melted Reserve Cheddar, Parmesan Cheese, or Garlic Herb
vegan
Pan Skillet Cornbread (VT)
Candied jalapenos and honey butter.
vegetarian
Caesar Salad
Romaine Lettuce, Croutons, Parmesan, and Grilled Lemon.
Add: Chicken, Steak, or King Salmon
Beet Salad
Sherry Oregano Vinaigrette, Roasted Hazelnuts, Herbed Goat Cheese, and Preserved Orange.
Add: Avocado
Fried Brussels Sprouts (VO, VT)
Hoisin Glazed, Apricots, Cashews, and Cilantro. (For Vegan, please ask for no Hoisin glaze)
Nachos
Organic Tortillas, Cheddar, Pico, Black Beans, Roasted Peppers, Sour Cream, and Pickled Onions.
Add: Chicken or Steak
Add: House-made Guacamole
Make it: POTACHOS- Substitue a Heaping Pile of Fresh Cut House Made French Fries
gluten free
Artisan Cheese Board (VT)
Seasonal Rotation of Cheeses, Fig jam, Berries, Fruit, Marcona Almonds, and Baugette.
Add: Charcuterie Selection of cured meats, pickles, and mostarda
Stuffed Mushrooms (V, GF)
Stuffed with Sun Dried Tomato, Walnuts, and Pickled Veggies.
Chef Selected Artisan Cheeses (VT)
Added charge.
Artisan cheeses
Chef Selected Artisan Charcuterie Meat
Added Charge.
Fried Mac-N-Cheese
Aged Gruyere, Gouda, and Bacon Jam.
Polenta Fries (VT, GF)
Parmesan, Chef seasoned with marinara.
gluten free, vegetarian
Smoked Salmon Deviled Eggs (GF)
Grilled Vegetables (VO, VT, GF)
Marinated and grilled with a side of tzatziki.
Hummus (VO, VT)
Naan, feta, olives.
vegetarian, vegan option
***Buttermilk Chicken Tenders
Chicken Tenders Marinated, Battered, and Served with Barbecue Sauce.
***Coconut Shrimp
Sweet chili garlic dip.
Artisanal Fondue (VT)
Curated Blend of Melted Cheeses & Artisanal Breads.
Add: Andouille Sausage
Add: Gluten Free Option
Vegan Fettuccine with Beyond Bolognese (V, VT)
With Grilled Baby Portobello Mushrooms and Chimichurri.
Add Pescatarian Option: King Salmon, or Add Prawns
***Chicken Penne Pasta
Braised Chicken Thigh, Garlic Basil Pesto, Cherry Tomato, Mozzarella, Castelvetrano.
Add: Chanterelles
***New York Steak (GF)
12-Ounce Grass Fed New York Cut, Bordelaise, Seasonal Vegetables, Golden Mashed Potatoes.
***Creative King Salmon
Coconut Curried Farro, Cashew Butter, Pineapple Chutney- Cooked Medium.
Mac-N-Cheese with Andouille Sausage
Cavatappi Pasta, Artisanal Cheese Blend.
***½ lb Gourmet Wagyu Burger (GFO)
House-made Bacon Jam, Reserve Sharp Cheddar, Gardiniera, Dill Aioli, and House-made Pickle.
Add: Fried Egg, Avocado Substitute: Blue Cheese
Add: Gluten Free Bun
"THE PILE" 6-Hour Braised Pulled Pork
House Made Kansas City BBQ Sauce over Fresh Baked House Made Corn Bread
Chanterelle Risotto (VT)
Chanterelles, Arborio Rice, Parmesan, Black Truffle Oil
Add: 8-Ounce Steak
Steak Pomme Frites
6-Once Top Sirloin with House made Bordeaux Steak Sauce Over House Cut French Fries
***Rotating Fresh Catch
Seasonal Fresh Caught Fish- Chef's Special.
Market Price
Mocha Crème Brûlée
Classic Preparation- Baileys, Frangelico, Kahlua, Portland Coffee Roasters Organic Coffee.
Apple Crisp à la Mode (GF)
Green Apples, Savory Streusel, Vanilla ice cream, House-made Caramel.
Dark Chocolate Cake
Dark Chocolate Cream Cheese Frosting, Sprinkled with Toasted Hazelnuts
Add: Scoop House-made Ice Cream
House-Made Cookies
Three Large House Made Warm Oven-fresh Chocolate Chip Cookies.
House Made Beignets
6 Made to Order French Cajun Style Donuts with Cinnamon Powdered Sugar and Euphoria Chocolate Sauce
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Aiolis contain raw eggs
